Cakes Menu

Click To Download the Cake menu! CAKE PRICE LIST 2019

CAKE PRICE LIST

Call for your orders Phone: 945-4262/749-3100.
Send your order to our email- treatsrestaurant@gmail.com.
Minimum 48 hours’ notice required. Special cakes 3-4 days advance notice required. All the cakes price includes message writing and basic decoration. 50% deposit is required for all cake order.
* Edible Picture print, Any size Cake price + $15.00
* Regular size cupcakes Minimum 1 Dozen. $2.00 Ea. with frosting |chocolate or vanilla or mixed
* Mini size cupcakes Minimum 2 Dozen $1.00 Ea. with frosting | chocolate or vanilla or mixed
(We can also Accommodate your own recipe cake other than the list, please provide the recipe)
Cake IDCake Flavors

8”
Round
(10 people)
10”
Round
(20 people)
¼ Sheet
Rect. / 12”
(25-30 people)
½ Sheet
Rectangle
(40+ people)
Full sheet
Rectangle
(100 people)
101Cheese Cake with toppings
(Strawberry, Blueberry, cherry, caramel, coconut mango, Oreo)
$30.00 - if
More than 2 topping $2 Addition
$40.00- if
More than 2 topping $2 Addition
$58.00 if
More than 2 topping $3 Addition
$90.00 if
More than 2 topping $4 Addition
$170.00 if
More than 2 topping $5 Addition
102Cheese Cake Plain$25.00$35.00$55.00$85.00$160.00
103Chocolate Mousse cake$28.00$38.00$55.00$85.00$155.00
104Double Chocolate Cake$35.00$50.00$60.00$100.00$180.00
105Irish coffee cream cake$35.00$45.00$60.00$90.00$160.00
106Vanilla Cream Cake$25.00$35.00$50.00$75.00$140.00
107Vanilla With Strawberry$28.00$38.00$55.00$85.00$155.00
108Chocolate With Vanilla$28.00$38.00$55.00$85.00$155.00
109Carrot Cake$30.00$40.00$60.00$90.00$160.00
110Tiramisu-$40.00$60.00$80.00-
111Italian Cassata$35.00$45.00$60.00$90.00-
112Black Forest$35.00$48.00$65.00$95.00-
113Brownie--$25.00$45.00$80.00
114Oreo Sponge cake$30.00$40.00$60.00$90.00-
115Mango Chocolate cake$30.00$40.00$60.00$90.00-
116Ice Cream cake$30.00$40.00$50.00--
117Red Velvet$35.00$45.00$60.00$90.00$160.00
118Napoleon--$45.00$85.00-
119German Black Forest cake$37.00$50.00$68.00$100.00185
220German Chocolate Cake-$45.00$60.00--
221Strawberry Short cake$30.00$40.00$65.00$95.00-
222English Cream Cake-$48.00$60.00$90.00-
223Victoria Sponge Cake-$48.00$60.00$90.00-
224Chocolate truffle cake-$45.00$60.00$100.00$180.00
225Hazelnut chocolate cake$35.00$45.00$60.00$90.00-
226Oreo Cheese cake$32.00$42.00$65.00--
227Key Lime Pie-$40.00---
228Pineapple Upside Down--$45.00$65.00-
229Sticky Toffee-$40.00$60.00$70.00-
230Marble cake/ W/Icing$28/ 30.00$38/ 40.00$55/60.00$85/ 95.00$155/ 165
231Dry Fruit cake/ w/Fondant$35/ 45.00$45/ 55.00---
232Seasonal Fresh Fruit Cake$35.00$45.00$65.00$100.00-
233Fresh Seasonal Fruit Tart$25.00----
234Tres leches$35.00$45.00---
235Dulce de leche$35.00$45.00---
236Dairy/Gluten Free$38.00$48.00---
237Vegan Cake$36.00$46.00---
238Egg less cake$35.00$45.00---
239Sugar free cake$35.00$45.00---
240Nutella Chocolate Cake$35.00$45.00$60.00$90.00-
241Cassava Cake$35.00$50.00$90.00-
242Chocolate Peanut butter cake$35.00$45.00$60.00$90.00$160.00
243lemon Raspberry cake$35.00$45.00$60.00$85.00$160.00
244Confetti Cake$30.00$40.00$60.00$90.00$150.00
245Cookie Cake$45.00$65.00$95.00-
246Rainbow Cake$40.00$50.00$65.00--
247Coconut Cake$30.00$40.00$60.00--
248Fruit pavlova$35.00----
249Caramel Flan$30.00$40.00---
250Lemon Meringue pie$28.00----
251Angel Cake$35.00$45.00---
252Almond Cake$35.00$45.00---
253Strawberry Cream Cake$35.00$45.00$60.00$90.00-
254Banana Cake$35.00$45.00$60.00$90.00-
255Caramel Banana Nut Cake$35.00$45.00$60.00$90.00-
256pound Cake No filling$35.00$45.00---
257Baileys cream Cake$40.00$50.00---
258Baileys Cheese cake$35.00$45.00$60.00$90.00-
259Honey Cake-$45.00$65.00$90.00-
260Rum Cake$30.00$40.00$60.00--
261French Lemon Cake$35.00$45.00$60.00$90.00-
262Coconut Cream Pie-$40.00---
263Giant Cupcake Cake
w/Butter Cream
$45.00----
264Giant Cupcake Cake
w/vanilla Cream
$38.00----
265Brazo De Mercedes $25.00----

 Tres Leche – Heavy Cream, Condensed milk, Evaporated milk soaked cake, filling with Fresh cream.
Dulce de leche – Double boil Condensed milk, toffee milk, with vanilla sponge filling with fresh whip cream frosting with toffee sauce on top. 
German Black Forest – Bottom layer black forest with second layer vanilla cream with caramelized almonds(nogut) third layer  chocolate truffle, frosting with fresh cream drizzled with chocolate flakes and caramelized almonds.
Strawberry Shortcake – Short Bread Cookie based cake and thin layer of chocolate ganache and vanilla sponge with fresh strawberry filling in middle layer .
Victoria Sponge Cake – Moist and soft butter pound cake layered with strawberry jam and fresh cream
Black Forest Cake – Chocolate Sponge layered withes and  dark pitted cherries with fresh cream covered with dark chocolate shavings.
Brownie – American Style chocolate brownie with walnut covered with Chocolate fudge topped with white chocolate
carrot cake – Freshly Grated Carrot with Cream cheese filling and Frosting, it contains Nuts.
Cheese cake– New York Style Cheese cake with Graham Crust Based.
Chocolate Mousse cake – Moist chocolate Sponge Cake layered with Creamy Chocolate mousse filling.
Chocolate Truffle cake – Thin layer of Chocolate cake sponge filled with traditional dark chocolate truffle (Whip cream with Chocolate)on top covered with Chocolate ganache.
Double Chocolate cake – Dark chocolate sponge filled and frosting with dark chocolate truffle.
English Cream Cake – Vanilla Sponge layered with Pastry Custard Cream (Semi Sweet)
Fresh Fruit Cake – Vanilla Sponge cake filled with Boston creme with seasonal fresh fruits arranged on top.
German Chocolate cake – Devil Chocolate cake layered with German Chocolate Mix (Evaporated milk, walnut, coconut and Egg yolk).
Ice Cream cake – Choice of your chocolate or vanilla cake filling with vanilla or strawberry ice cream. the frosting can be you choice of chocolate cream or vanilla cream
Italian Cassata cake – Vanilla Sponge in one layer filled with strawberry mix and fresh cream topped with toasted almonds, the second layer filled with blueberry and fresh cream topped with toasted almonds. the frosting is chocolate ganache. 
key Lime pie – Graham Crust layered with creamy key lime pie mix (Frozen)
Napoleon – Flaky Puff pastry layered with pastry custard creme filling, on top covered with sugar fondant.
pecan pie – It made primarily with corn syrup and pecan nuts, variations may include white or brown sugar, sugar syrup, molasses, maple syrup or honey.
pineapple Upside Down – Sliced Pineapple coated with caramelized sugar filled with vanilla butter pound cake.
Red Velvet Cake – Red Velvet cake filled with traditional cream cheese filling and frosting. it ha coco powder and sour cream in it.
Tiramisu – Tiramisu is a popular coffee flavored Italian dessert, it a made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, on top flavored with cocoa.
vanilla Cream cake – Vanilla Sponge layered with Fresh Cream
vanilla Strawberry cake – Vanilla Sponge Layered with Fresh Cream filling with fresh strawberries.
Sticky Toffee Cake – Dates and Chocolate blend with Flour and Sugar.
Fresh Fruit Tart – Shortbread custard tarts are filled with a light, creamy custard and topped with fresh fruits.